September 10 2016
The seasons are turning and there’s a chilly nip in the air, which are two of many wonderful excuses to embrace autumn and make one of the most popular takeaways from our Tea Shop – the Chai Latte. This soul warming cuppa is beautifully simple, and the scent of winter spices drifting through the kitchen is an utter delight. Comfort in a cup!
How to make a chai latte
Ingredients. You will need:
- 1 tablespoon loose leaf Chai tea
- Milk / soya milk / oat milk (almond also works well) to fill 3/4 of a mug
- Honey / brown sugar / agave to taste
- Cinnamon for dusting – you could also grate over a little nutmeg
- 1/4 mug of water just off boiling
- Tea infuser or filter
Spoon the chai tea into your infuser, place into your mug and pour over the hot water until the mug is around 1/4 full. Leave to infuse for around 5 minutes to allow the tea to develop a full, deep flavour.
- Meanwhile, heat the milk in a saucepan until steaming, and use a balloon whisk to create some texture. You could also use a milk steamer if you have one hiding in the cupboard.
- Notes: If using a frothing wand from a home espresso machine hold the milk in the jug at an angle so the milk moves in a circular motion. Keep heating the jug becomes just a little too hot to touch. If bubbles have formed, tab the jug strongly on a board and swirl the jug until the milk becomes smooth and silky.
- Remove the infuser of Chai from the mug and stir in your honey or sugar.
- Slowly pour in the heated milk, stirring as you go.
- Finish with a dusting of cinnamon. Relax, and enjoy.
And that’s all there is to it.
If you’re feeling adventurous you could add a little vanilla extract or vanilla pod to the milk for a Vanilla Chai infusion… Or perhaps a sprinkling of turmeric?