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Karigane Kukicha

Type: . Origin: .

This remarkable tea is created using both the leaf and stalk of the tea plant picked during the shade grown organic Gyokuro harvest in early May. The cool climate of Mie, near Nagoya, and gentle steaming of the leaves produce a soft, balanced infusion that is deep, smooth and naturally low in caffeine.

One of the first things that strikes you is the incredible aroma of fresh blackcurrants from the dry leaves, and this bright fruit sweetness continues through each exploratory infusion.

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