Organically grown in the rich, volcanic soils of Miyazaki in southern Kyushu, Japan.
‘Tama’ means jewel, ‘Ryoku’ green, and ‘cha’ tea! Created using the dry-process method, a true rarity in Japanese tea production.
A sweet, grassy character with wonderful notes of lime and spring greens. A beautifully bright, lively and refreshing tea – a must for any lover of Japanese tea.